National Geographic had an interesting article in a recent issue talking about how some urban centers are transforming their rooftops into green rooftops and the positive environmental impact this might have. You can read the article here.
While reading this article, a thought occurred to me regarding farming and how I had also recently read that we might not be able to grow enough food if the world population keep growing at its current rate. And with all the recent issues with food-borne illnesses, how eating local might become more important now. But where would we get enough farmland to tackle these issues? I have a theory: Urban Farming.
I don’t know about you, but in my town I have quite a few developed areas (shopping centers and the like) that have been abandoned for one reason or another. Why not reclaim this land and turn it back into farms? This would do 3 things: 1) employ people and 2) green up otherwise wasted and ugly space, and 3) would also allow more folks to eat locally grown food.
Is this solution perfect? Probably not, but it’s a start and I think it would be beneficial to everyone while helping Mother Earth out a bit too.